Restaurant Week
Luxurious 3-course dining experience
R395
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Tempo Luxury Restaurant serves a luxurious 3-course dining experience during Restaurant Week.
Don't miss this chance to discover Tempo Luxury Restaurant and try their delicious lunch & dinner menu for only R395.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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STARTERS
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Chicken Roulade
Sichuan Peppercorn Sauce | Brussel Sprouts | Patty Pans | Pomegranate |
OR
Prawn Ceviche
Mango and Pineapple Salsa | Wasabi Chips | Shellfish Allergy
OR
Grilled Octopus
Grilled Capsicum | Parsnip & Pine Nut Puree | Saffron Tomato Concassed | Kale Puree | Gremalata Dressing | Nut Allergy
OR
Baked Aubergine
Vegan Cheese | Tomato & Tamarind Sauce | Cranberries | Pomegranate | Fried Kale | Vegan Friendly
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MAIN COURSES
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Prawn & Salmon Ravioli
Lemon Prawn Ravioli | Sepia Salmon Ravioli | Creamy Lobster Bisque | Dehydrated Chicken Skin Chip | Shellfish Allergy
OR
Confit Duck
Celeriac | Honey Pickled Shimiji | Chargrilled Bok-Choy | Sous Vide Heirloom Carrots | Duck Jus | Nut Allergy
OR
Kudu
Lemon & Garlic Aubergine Puree | Burned Honey & Soy Aubergine | Mediterranean Cous Cous | Asparagus | Baby Beets | Honey & Fennel Jus |
OR
Pork Belly
Sweet Potato & Apple Puree | Braised Red Cabbage | Pork Crackling | Mustard Jus |
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DESSERTS
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Raspberry Choux Au Cranquelin
Berry Cream Pat | Cranguelin | Berry Gel | Lemon Sorbet | Vanilla Soul |
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Crème Brûlée Trio
Vanilla Crème Brûlée | Citrus Brûlée | Mixed Berries Brûlée | Vanilla Soil | Strawberry Sorbet |
OR
Pear Almond Tart
Tart Base | Frengipan | Poached Pear |
OR
Lindt Fondant
Fondant | Chocolate | Vanilla Ice Cream |
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Luxurious 3-course dining experience – R395
Reserve a table Reserve a tableWhat 36 people say about Tempo Luxury Restaurant
Food | |
Service | |
Atmosphere |
The food was absolutely beautiful, tasted lovely. Pork was melting in my mouth. Had the crème brulè and it was beautiful. The course were spaced out timeously. The service and drinks were good too. Tempo is so beautiful.
Delicious food and the restaurant is beautiful.
We had the octopus starter which was hard and very salty. Food took way too long to come out. Mains were just mediocre nothing special on thr plate.
Dessert (creme brulee) was spectacular. Profiteroles were not fresh. (Also side note too much lemon on everything. Everything is just so sour and acidic from the aoli on the starter down to the coulis on the dessert)
I wrote a review regarding my experience at the restaurant. The manager called me saying they would like to compensate me by giving me a voucher. He said he would call back with more information - he never called back.
Why promise something if you wont follow through??
The space is beautiful with lovely staff. Portions could be slightly bigger for the Restaurant Week menu. Will be trying out their normal menu.
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About Tempo Luxury Restaurant
Cuisine: Contemporary
Tempo Luxury Restaurant aims to create an immersive dining experience where patrons can indulge in a fusion of flavors and textures meticulously crafted by talented chefs. From carefully sourced ingredients to innovative cooking techniques, every dish at Tempo will be a masterpiece designed to delight and surprise guests.