Restaurant Week
Delicious 3-course sharing Italian experience
R395
Would you like to enjoy an unforgettable and culinary lunch or dinner during the Restaurant Week?
Scala Pasta serves a delicious 3-course sharing Italian experience during Restaurant Week.
Don't miss this chance to discover Scala Pasta and try their delicious lunch and dinner menu for only R395.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu
Please note that the 3-course menu is a shared menu for 2 persons so the total price of the menu is R790 and price per person is R395
With a complimentary truffle lollipop on arrival
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ANTIPASTI (Starters)
Paired with: Martini Prosecco Rosé
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PASTA LOLLIPOP (each)
truffle pasta croquette, pepper bechamel
AND
CHARGRILLED MELANZANE (to share)
tomato salsa, basil, Parmesan
AND
STEWED BEEF MEATBALLS (to share)
salsa verde, sweet mustard, chives
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SECONDI (Mains)
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(to share)
SIGNATURE CARBONARA BY LUCIANO MONOSILIO (semolina)
guanciale, egg and pecorino
AND
FETTUCCINE MARINARA
prawns, mussels, crudo relish (egg)
AND
PICI CACIO E PEPE (tipo 00) (V)
pici, cacio, pepper
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DOLCI (Desserts)
Paired with: Bottega Limoncello Sicilian Cannolo
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SICILIAN CANNOLO (To share)
Ricotta orange rind, dark chocolate, crushed pistachio
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3-Course Sharing Italian Experience - R395 pp
Optional aperitif and digestive pairing - R149 pp
Please note that the 3-course menu is a shared menu for 2 persons so the total price of the menu is R790 and price per person is R395
What 69 people say about Scala Pasta
Food | |
Service | |
Atmosphere |
Lovely gem in Cape Town with a fantastic food and flavour experience
Probably one of, if not THE best dining experiences I’ve had in Cape Town for years. A bucket list restaurant for months and it was worth it all.
We enjoyed the restaurant week menu which was delicious.
Would highly recommend to anyone looking to go.
Great food and slick service
A delicious dining experience! The menu options are amazing. We had a decadent 3 course set which was perfect. A must try is the Pici cacio e pepe pasta dish. Absolutely devine!
Amazing experience, perfect vibe, delicious food. We left completely stuffed!
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About Scala Pasta
Cuisine: Italian
PASTA MADE DIFFERENTLY
In collaboration with Italian master chef Luciano Monosilio, Executive Chef Justin Barker and his local team has put together a pasta menu like no other.
PASTA LABORATORY
Emphasizes is on quality and that is why our “Pasta Laboratory” produces three types of fresh pasta, all made fresh by hand each day. We only use the best seasonal ingredients sourced specially for us by our local producers. Our Josper Charcoal oven imported from Spain, allows us to a produce spectacular sauces, vegetables and meat to use throughout all of our dishes.