Cape Point Vineyards Restaurant
InternationalScrumptious 3-course dining experience R465
Cape Point Vineyards Restaurant
InternationalScrumptious 3-course dining experience R465
Restaurant Week
Scrumptious 3-course dining experience
R465
Would you like to enjoy an unforgettable and culinary lunch or dinner during the Restaurant Week?
Cape Point Vineyards Restaurant serves a scrumptious 3-course dining experience during Restaurant Week.
Don't miss this chance to discover Cape Point Vineyards Restaurant and try their delicious lunch or dinner menu for only R465.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu
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STARTER
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Pecan Crusted Chicken Fillet
Bourbon Mustard Cream | Dehydrated Chicken Skin | Confit Vine Tomatoes
OR
Baked Oyster
Creamed Spinach | Gratin Parmesan Wafer | Chives
OR
Cheese Souffle (V)
Apple & Walnut Salad
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MAIN
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Candy Beetroot Gnocchi (V)
Roasted Butternut | Salted Pecan Nuts | Sage Butter | White Truffle Oil | Whipped Feta
OR
Norwegian Salmon
Anchovy Arancini | Basil Foam | Mussel Broth | Plum Tomato | Harissa Salsa
OR
Boerewors Wellington
Homemade Chakalaka | Wild Mushroom | Dressed Rocket
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DESSERT
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Textures of Chocolate
Blonde Chocolaté Crémeux | Dark Chocolate Millionaire Shortbread | White Chocolate | Chocolate ”Glass”
OR
Berry and Walnut Parfait (V)
Vegan Granola | Berry Compote | Vegan Chocolate Crumble | Fresh Berries
OR
Trio of Homemade Ice
(Vegan options available)
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Scrumptious 3-course dining experience - R465 pp
Reserve a table Reserve a tableWhat 7 people say about Cape Point Vineyards Restaurant
Food | |
Service | |
Atmosphere |
We were disappointed by the sizes of the portions and the waiter was in a real hurry and did not look as though he was interested in serving us . Especially the starter was disappointing, one oyster? Not even a small piece of bread to scoop up the lovely puree on the salmon plate. The salmon was really great. Thanks...
Read full reviewWe were disappointed by the sizes of the portions and the waiter was in a real hurry and did not look as though he was interested in serving us . Especially the starter was disappointing, one oyster? Not even a small piece of bread to scoop up the lovely puree on the salmon plate. The salmon was really great. Thanks for that. The setting is unbeatable and the ambiance tops. I will definitely come back, but not on a "special deal." You can get better value for money when ordering from the menu.
Wonderful attentive service, delicious lunch with a phenomenal view!
Good food. Good restaurant 😋
I would definitely recommend. We had a lovely service and food. It was also not packed at all which we loved. Could be because it was during the week.
We decided to visit this gorgeous restaurant with a spectacular view for Dining Week, as a group of five friends. In the end, I was the only one who selected the Dining Week menu as there was a specific dish which wasn’t on the a la carte menu. The food was truly delicious and the service was warm and attentive.
...
Read full reviewWe decided to visit this gorgeous restaurant with a spectacular view for Dining Week, as a group of five friends. In the end, I was the only one who selected the Dining Week menu as there was a specific dish which wasn’t on the a la carte menu. The food was truly delicious and the service was warm and attentive.
I had the baked oyster starter, salmon main course and berry parfait dessert. My only gripe was that my Dining Week starter and main courses were considerably smaller portions than those of my friends. Possibly this was because the ingredients were more expensive, however when we calculated the price of a starter, main and dessert from the a la carte options, there was very little difference in price, so it didn’t feel like I got a ‘good deal’. All other factors were wonderful and I’ll definitely visit again.
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About Cape Point Vineyards Restaurant
Cuisine: International
Cape Point Vineyards is an Award Winning Wine Estate with an outdoor Restaurant with Sea and Mountain views in Cape Town
Welcome to Cape Point Vineyards, a unique farm in Noordhoek where vines are lazily nestled between mountains and ocean. Cool breezes from the sea make for a slow growing season, with a late harvest that results in a truly unique Sauvignon Blanc that is recognised across the globe for it’s rich minerality, structure and tone.
Cape Point Vineyards’ restaurant offers Outdoor Seating, Sea and Vineyard Views and a world class A La Carte menu.