Restaurant Week
Delectable 4-course set menu
R445
Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?
Prosopa serves a delectable 4-course set menu during Restaurant Week.
Don't miss this chance to discover Prosopa and try their delicious lunch and dinner menu for only R445.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Optional wine-pairing: R185
Please note that Vegetarians can also be accommodated
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AMUSE BOUCHE
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Selection of Home-Made Dips
focaccia; brinjals – crisp-fried aubergine, skordalia
L’ Ormarins Brut NV
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STARTERS
Choice of one of the following:
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Ostrich Carpaccio
pickled ginger, radish, arugula, pomegranate rubies and soy vinaigrette
Haute Cabriere Rosé
Or
Tom Yum Mussels and Clams
lemon grass, ginger, red chilli, lime, coconut and focaccia
Simonsig Gewürztraminer
Or
Mushroom Ravioli
ricotta cheese, parmigiano reggiano, basil pesto, crisp chorizo & creamy vodka napoletana
Journey’s End Haystack Chardonnay
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MAIN COURSE
Choice of one of the following:
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Frutti di Mare Squid Ink Linguine
prawns, calamari, mussels, tomato, white wine, lemon, hints of chili and basil
Terra Del Capo Pinot Grigio
Or
Fillet Mignon
baby corn, garlic green beans, exotic mushroom pureé, thyme fondant potato, crisp onion and bone marrow bordelaise
Saronsberg Provenance Shiraz
Or
Slow-Braised Pork Belly
miso-grilled baby marrow, ginger carrot pureé, pomme anna, textures of beetroot, sesame and ouzo honey soy
Iona Mr. P Pinot Noir
Or
Roasted Butternut Risotto
toasted pumpkin seeds, feta, gremolata and harissa
Vinehugger Chenin Blanc
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DESSERT
Choice of one of the following:
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Berry Bavarois
berry coulis, chocolate soil, chocolate brownie, macerated berries, marula pearls and berry sorbet
Glen Carlou Noble Late
Or
Deconstructed Lemon Meringue
lemon curd, brandy snaps, ginger crumble, tequila jellies, burnt meringue
Vondeling Sweet Caroline
Or
Pecan Nut Pie
salted caramel popcorn and maple bacon ice cream
De Krans Cape Ruby
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Delectable 4-course set menu – R445
Optional wine-pairing: R185
Vegetarian options are available
What 151 people say about Prosopa
Food | |
Service | |
Atmosphere |
First time visiting and it was such a beautiful afternoon, absolutely loved the experience. I chose the Restaurant week menu with wine pairing. The service was impeccable and the vibe just so refreshing, like you’re out of the country.
We enjoyed the dips that came with the amuse bouche, the brinjals were a surp...
Read full reviewFirst time visiting and it was such a beautiful afternoon, absolutely loved the experience. I chose the Restaurant week menu with wine pairing. The service was impeccable and the vibe just so refreshing, like you’re out of the country.
We enjoyed the dips that came with the amuse bouche, the brinjals were a surprising twist, my first time having them and were actually good, although the seeds made my tongue tingle💁♀️.
Starters: I ordered the mushroom ravioli for starters, my husband got the ostrich carpaccio. My ravioli was a 10/10, the flavour of the sauce was just🤌, I wasn’t a fan of the carpaccio.
For mains: I had the frutti di mare squid ink linguine and my husband, the fillet mignon. My main was not a showstopper, I wished it was creamier and saucier, but it was still flavourful. The fillet alone was cooked to perfection but personally, I would do without the bone marrow bordelaise, it threw us off. Mains: 7/10
Dessert: I had the berry bavarois, it was 10/10, not too sweet, slightly tangy, it was just perfect. I didn’t enjoy the pecan nut pie because I’m not a fan of nuts so I can’t fault it.
Wines: Enjoyed every glass and it made my slight disappointment in mains forgivable 😃. Overall a restaurant I would go back to.
The food and service was top tier 🙏
Amazing food with good portion sizes. The service was excellent, especially he wine pairing that was expertly done.
We really loved the dining experience. Also enjoyed the wine, it was great way to be introduced to different wines.
Prosopa is a place we would be visiting again!
Ordered from the restaurant week set menu and opted in for the wine pairing. Every dish was excellent and the wines were fantastic. Great service and ambiance. 100% recommend
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About Prosopa
Cuisine: Mediterranean, Greek, Vegetarian
Prosopa
The elegant, stylish interior designed by renowned local architect, Callie van der Merwe, creates a sophisticated, fresh atmosphere at Prosopa, situated in the heart of Waterkloof Heights.
Prosopa’s extensive Mediterranean menu is influenced by the flavours of Greece, Portugal and Spain. The signature lamb dish Kleftiko is deboned leg of lamb wrapped in vine leaves & foil stuffed with feta, fresh tomato, herbs and spices and slow roasted in the oven. An option one cannot stay away from is the fantastic array of mezze one can have on a platter or individually.
The extensive award-winning wine list offers many a gem to be enjoyed beside the fireplace on a cold winter’s night or on the veranda with the curtains blowing in a soft summer breeze.